PE60 Commercial tunnel cooling chocolate enrober machine

PE60 Commercial tunnel cooling chocolate enrober machine
 
Description:

PE60 Commercial tunnel cooling chocolate enrober machine consists of PE15 small chocolate enrobing machine and 3P Chocolate cooling tunnel. The Commercial type chocolate enrobing machine with cooling tunnel is designed for making chocolate coated products, such as protein bar, energy bar, cereal bar, granola bars, energy ball, date ball, truffles, cookies, biscuits, crackers, pies, cakes, breads, wafer sticks, egg rolls, fruits, nuts, candy bars, donuts and so on. 
 
The commercial chocolate enrober machine has 4 models for customer to choose: PE8, PE15, PE30 and PE60. The PE15 Commercial chocolate enrobing machine tank capacity is 15kg chocolate per batch. The cooling tunnel has a 3P refrigerator installed inside the tunnel chamber, the imported band copeland refrigerator unit guarantees the cooling tunnel with stable quality and strong cooling performance. The commercial cooling tunnel has a total length of 3.2 meter long and belt width 200mm. The cooling tunnel length can be customized according to customer's requirements. 
 
For continuous chocolate supplying in the chocolate enrobing line, chocolate melting tank and chocolate pump can be added besides the small chocolate enrober machine as the optional equipment. The chocolate melting tank is used to melt the chocolate into liquid and warm keeping, the chocolate pump is used for chocolate liquid transferring to the chocolate enrobing machine tank. 
 
There are two options for chocolate coating: 1. Chocolate coating machine with cooling tunnel. 2. Chocolate enrobing machine with cooling fan conveyor. Cooling tunnel is much bigger size compared to the fan cooling conveyor, but the choclate enrober machine with cooling fan conveyor is mostly used in shops, kitchen or at home. The chocolate enrobing machine with cooling tunnel can be used for industrial purpose. We have industrial type chocolate enrobing line for customer to choose, the industrial type chocolate enrobing line is with much bigger size and much longer cooling tunnel. 
 
The small chocolate coating machine and the cooling tunnel can be freely collocated, cusotmer can replace the PE15 small chocolate coating machine by PE8 and PE30 model, PE60 small chocolate coating machine needs a bigger cooling tunnel with belt width 400mm. 

The chocolate enrobing machine is most often used to coordinate with other food making machines in food production:

1. The chocolate coating machine is used after the cereal bar making machine to coat chocolate on snack bars;

2. The chocolate coating machine is used after the automatic encrusting machine to coat chocolate on cookies and stuffed pastries;

3. The chocolate coating machine is used after the protein bar making machine to coat chocolate on protien bars, cereal bars and energy bars.

4. The chocolate coating machine is also used after the protein energy ball making machine to coat chocolate on protein balls and energy balls.
 
PE60 Commercial tunnel cooling chocolate enrobing machine specifications: 

 

 
PE60 Commercial tunnel cooling chocolate enrobing machine demo video: 

 


 
Food coated by PE15 Min Enrobing machine: 
 

 
Application: 
 
protien bar extruder with PE15 small chocolate enrobing line video:
 

 
Date bar making machine with PE15 small chocolate enrober video:
 

 
PE15 Small chocolate enrobing line for energy ball video:
 

 
PE15 Small chocolate enrobing line for fruit bar video:
 

 
PE15 Small chocolate enrobing line for cookie biscuits video: 
 

 
PE60 Small chocolate enrobing line for protein bar video: 
 

What is Chocolate enrobing?

Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as cakes, chips, peanuts, popcorn, cookies and peanut energy bars. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.

Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.

What are the characteristics of the chocoate coating machine?

The chocolate coating machine can do this job much faster and more accurately than manualy. Using a belt system to transport the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering or chocolate coating.

The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.

The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.

What after-sales service is provided about the chocolate coating machine?

1. All our chooclate enrober are guaranteed for one year. During the enrobing machine warranty period, free maintenance services and free replacement of components and accessories will be done if any faults occur.

2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;

3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.

4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.

How to Purchase Chocolate Enrober machine?

Before you purchase a chocolate enrobing machine. Send your inquiry with the detailed requiremet to us and and we'll provide several soltuions with offerings and pricing for you.Then you can choose the best suitable chocolate enrober machine according to your daily requirement and budget.

Chocolate enrober machine can coat almost anything you can imagine with a solid, uniform, chocolate layer, saving significant manual labor and turning ordinary snacks into chocolate covered confections.Also our chocoate enrober can coat one or several different chocolate(white or dark)at the same time.

What sizes / types of enrobers are available?
Generally, the body of the chocolate enrober is made from stainless steel to minimize contamination. Enrobers come in a wide array of sizes, ranging from industrial sized machines – with over 400mm belts that process thousands of items per hour – to much smaller machines, with belts as narrow as 180mm. Generally the wider the belt, the higher melting pot capacity per batch the enrober will generate.Also will match the longer cooling tunnel to dry the chocolate well.

Chocolate Enrober Pricing?
Chocolate enrobers are often made exactly based on the buyer's universal demand, as certain components can be added or removed and belt widths can be customized.Usually customers will choose our 15kg chocolate enrober and 3.2m cooling tunnel for the small business,this is our ery hot selling model and we have machine in stock.Buying this kind chocolate enrobing line will save the buyer significant time and money,the price for the chocolate enrobing machine is around US$13500.But if the customer have the cooling tunnel or want to do other processing,the customers can only buy the chocolate enrober or chcolate enrober with a 1m conveyor belt with cooling fan,for this case,the price will be very low,just need U$4500-US$6500.Certainly if customers will coat much chocolate or need coat two different chocolate,we also have the large 400mm chocolate coating line,which can do it...Using the 500 liter chocolate melting tank and chocolate pump to connect to this enrobing line,it can improve the chocolate enrobing or dipping effect highly,the price is around US$23,000.

How to make Chocolate Chip Dipped Granola Bars or chocolate coated bar?

Chocolate dipped granola bar or chocolate coated bar are a very popular food,it can be made by different ingredients and the covered with one layer of chocolate.Customers can choose to make the different bar with the recipe they want and then put the finished bar on the chocolate enrobing line for chocolate coating.If the customers want to automate it and improve efficiency,they can get a energy bar machine or protein bar extruder machine and connect it to our our small enrober,customers just need prepare the mixture well and put the mixture into the hopper of the energy bar machine or granola bar machine,the bar can be formed through the extrusion mold of the granola machine and then the finished bar will go through the chocolate coating machine by the conveyor belt to be fully coated or partly coated.

About Us

Shanghai Papa Industrial Co., LTD has been the leading expert for the chocolate machinery in China, especially the chocolate enrobing machine, we have both industrial chocolate enrobing machine and commercial chocolate enrobing machine available to meet different customer's needs. We have related commercial cooling tunnel as well customized for our customers with little space required and energy saving. Our chocolate enrober machines are approved with CE certificate and are hotly exported to the world, especially in USA and Europe.

 
Optional devices:
 
Chocolate coated fruit bar making machine
 
Description:
Chocolate coated fruit bar making machine is our fourth generation protein bar extruder machine, The Chocolate coated fruit bar making machine is horizontal designed for better dough transfering, and driven by two PE spirals inside the stainless steel flat feeding hopper, the sprials will transfer the pre-mixed dough to the rectifier for dough equally distribution, then the dough comes of the custom made nozzles to form a bar and finally conveyored and cutted by a separate vertical protein bar cutting machine. The Chocolate coated fruit bar making machine is controlled by PLC program and operated by screen panel. All settings are done in the touch screen,which includes each section speed adjustment and memory settings.
 
Chocolate coated fruit bar making machine is special designed for bar products with different shapes like bar shape, round shape, disc shape, bites shape, pyramid shape, etc. It is avaibale to make protein bar, date bar, fruit bar, energy bar, power bar, nutrition bar, coconut bar, cookies and so on.
 
Chocolate coated fruit bar making machine is small sized, automatic control and easy cleaning, It is little space required, so it is suitable to be used at home, shops or in factory.
 
Chocolate coated fruit bar making machine can be used alone or combined with other food machines: It can combine cooling tunnel for products which need cooling; It can combine chocolate enrober for chocolate coated products; It can combine packing machine for auto bag wrapping: It can combine oven for baking; It can be used in other food production line, etc.
 
 
Specifications: