Industrial Large Nuts And Fruit Enrobing Machine

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Shanghai Papa Industrial Co.,LTD

City: shanghai

Province/State:shanghai

Country/Region:china

Tel:86--13818681174

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Industrial Large Nuts And Fruit Enrobing Machine

Brand Name	iPAPA
Model Number	600
Certification	CE
Place of Origin	CHINA
Minimum Order Quantity	1 set
Price	Negotiate
Payment Terms	L/C, T/T, Western Union, MoneyGram
Supply Ability	2sets/month
Delivery Time	25-35 working days
Packaging Details	Fumigation-free wooden box
Belt width	600mm
Belt speed	1-10meter/min
Tunnel length	10meter
Tunnel temperature	2-10 ℃
Refrigerator	2sets
Power	16.8kw
Weight	2450KG
Voltage	380V, Three phase
Dimention	1820011501800
Material	Stainless steel 304
Warranty	1 year
After-sales service provided	Engineers available to service machinery overseas
Condition	New
Application	snacks, fruits, cakes, breads,cookies, etc.

Detailed Product Description

Industrial large Nuts and fruit enrobing machine for sales

Description:

The 600mm belt width chocolate enrobing production line is designed to coat chocolate on various food items like biscuits, wafers, egg rolls, cake pies, and snacks, creating a variety of unique chocolate-coated products. Here are the key components and features of this production line:

Components of the Production Line:

Chocolate Enrober Machine:

Used to coat the food items with chocolate evenly and efficiently.

Chocolate Cooling Tunnel:

Helps in cooling the chocolate-coated products to set the chocolate layer properly.

Available Options:

The production line comes in different configurations based on belt width and cooling tunnel length, such as 400mm belt width with a 10-meter cooling tunnel, 900mm belt width with a 20-meter cooling tunnel, and 1200mm belt width with a 24-meter cooling tunnel.

Cooling Temperature:

The ideal cooling temperature for the chocolate coating line is 2-10 ℃, ensuring the best taste and appearance of the final chocolate-coated products.The cooling tunnel can be customized to achieve lower temperatures based on customer requirements.

Construction:

Wiremesh Width: 600mm, made of SUS304 stainless steel for contact with chocolate.

Enrober Length: 2300*1150*1800mm, with a mesh unit that can be pulled out for easy cleaning.

Enrober Features:

Enrobing System: For coating the food items with chocolate.

Blower System: Adjustable blower volume for controlled air flow.

Vibrating System: Ensures even distribution of chocolate coating.

De-tailor System: Helps in removing excess chocolate and achieving a smooth finish.

Surface Coating/Bottom Coating: Capable of applying coatings on both the surface and bottom of the food items.

The 600mm belt width chocolate enrobing production line offers a versatile and efficient solution for coating various food products with chocolate, providing a range of customization options to meet different production needs and preferences.

Features:

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed.
Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.
The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipments.
The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine .
The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate.
The length of the machine can be adjusted according to customer requirements.

Different models of chocolate enrobing line specifications:

Model	400	600	900	1200
Belt width	400mm	600mm	900mm	1200mm
Belt speed	1-10meter/min	1-10meter/min	1-10meter/min	1-10meter/min
Cooling tunnel length	10meter	14meter	20meter	24meter
Refrigerator unit	2	3	4	5
Refrigerator	DANFOSS	DANFOSS	DANFOSS	DANFOSS
PLC/Touch screen	Hpmont	Hpmont	Hpmont	Hpmont
Voltage	380V, Three phase	380V, Three phase	380V, Three phase	380V, Three phase
Power	12.1kw	20.8kw	23.8kw	27.8kw
Dimension	14200x950x1800mm	18200x1150x1800	24200x1450x1800	28250x1750x1800
Weight	2000KG	2450KG	3400KG	4100KG

Application of Industrial Chocolate Enrober Machine
It can dip chocolate paste on the surface of a variety of foods, such as candy, cake, wafer biscuits, cookies, egg rolls,moon cakes and fruit jerky, form a variety of unique taste of chocolate products. The chocolate coating machine can realize enrobing on the surface of food or enrobing on the bottom of food.

Advantages of Industrial Chocolate coating machine
1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.

Industrial chocolate coating production line demo video:

Industrial chocolate coating line in customer factory:

Industrial chocolate enrobing production line in production:

Food coated by chocolate coating line:

Application:

Chocolate coating line for ball products video:

Chocolate coating line for cake products video:

Chocolate coating line for protein bar products video:

As a professional chocolate machine manufacturer and supplier, our chocolate coating line are exported to a lot of countries, especially to USA, Australia and Europe, we also have different kinds of food making machine to match the chocolate coating machine, please feel free to contact us if you have any questions in our chocolate coating line!

Product Tags: Nuts and fruit enrobing machine Industrial Nuts and fruit enrobing machine Large Nuts and fruit enrobing machine

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