1 - 4 of 4
hydrolysis to remove bitterness flavourzyme
Selling leads
|
Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness Description: A biological enzyme preparation fermented by Aspergillus ...
2025-07-13 00:22:56
|
|
...modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of ...
2025-07-13 00:22:56
|
|
... strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or ...
2025-07-13 00:22:56
|
|
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. ...
2025-07-13 00:22:56
|