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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications
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Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used ...
2025-07-09 00:28:14
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Product Details: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, ...
2025-07-09 00:28:14
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Product Details: Pineapple protease, also known as bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light ...
2025-07-09 00:28:14
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Product Details: Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly ...
2025-07-09 00:28:14
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Product Details: Acid protease is a type of endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement. It has ...
2025-07-09 00:28:14
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Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. ...
2025-07-09 00:28:14
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Product Details: Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase ...
2025-07-09 00:28:14
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Product Details: Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin ...
2025-07-09 00:28:14
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Cellulase Enzyme 10000U/G Enzyme Preparation Sample Testing Enzymatic Hydrolysis Technology Guidance
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Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a ...
2025-07-09 00:28:14
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Product Details: Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic ...
2025-07-09 00:28:14
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