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Nanning Doing-higher Bio-Tech Co.,LTD
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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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Optimal Temperature 50-55 C Papain Protease 300USP-6000USP Customized Enzyme Activity Specifications

Brand Name Doing-Higher
Model Number papain
Certification HALAL/FSSC22000
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Product Name Papain enzymes
Physical propertie White powder
Enzyme activity 60000U/g-2400000U/g,6000 USP U/mg
Solubility Soluble in water
Optimal pH value 7.0-8.0
Optimal temperature 50-55 ℃
Execution standards GB1886.174-2016
Addition amount 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 1-6 hours
Detailed Product Description


Product Details:

Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets can be produced in the pharmaceutical field; Feed additives help with digestion in livestock and poultry;




Specifications:
OriginNanning, Guangxi, China
Physical propertiesWhite powder
Enzyme activity60000U/g-2400000U/g,6000 USP U/mg
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value7.0-8.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis timeConventional hydrolysis: 1-6 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.







 

 



Product Tags: 300USP Papain Protease   Papain Protease Manufacturers   6000USP Papain Protease  
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