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Amylase For Baking 100000SKB For Baking Bread Customizing Enzyme Activity Specifications

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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Amylase For Baking 100000SKB For Baking Bread Customizing Enzyme Activity Specifications

Brand Name Doing-Higher
Model Number Fungal α-amylase
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
product name Fungal Alpha Amylase
application Baking Industry Enzymes
type alpha amylase powder
Solubility soluble in water
Enzyme activity 500U/G-100000U/G
use for bread
Detailed Product Description


Product Details:

Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it can improve dough quality, increase bread volume, make bread tissue delicate, evenly porous, and have a good taste; At the same time, it improves the internal structure of Mantou and increases its softness.


 

Specifications:
OriginNanning, Guangxi, China
Physical propertiesLight yellow powder
Enzyme activity5000U/G-100000U/G
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value4.0-7.0
Optimal temperatureSaccharification and fermentation(35-65 ℃), baking(20-75 ℃)
Product execution standardsGB1886.174-2016
Addition amountSaccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰)
Enzymatic hydrolysis timeSaccharification and fermentation (4-6 hours), baking (0.5-1 hour)
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.



Product Tags: Baking bread amylase   100000SKB amylase for baking  
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