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Hydrolysis To Remove Bitterness Flavourzyme Enzyme Used For Food Processing

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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Hydrolysis To Remove Bitterness Flavourzyme Enzyme Used For Food Processing

Brand Name Doing-Higher
Model Number Flavourzyme
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms Western Union,T/T,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Light white powder
Enzyme activity 30000u/g
Solubility soluble in water
Optimal pH value 7.0-8.0
Optimal temperature 50-55 ℃
Product execution standards GB1886.174-2016
Addition amount 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 1-6 hours
Detailed Product Description

Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness

 

Description:
A biological enzyme preparation fermented by Aspergillus oryzae strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates.

 

Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity30000u/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value7.0-8.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount0.1-0.3% (It depends on the actual situation
Enzymatic hydrolysis timeConventional hydrolysis: 1-6 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

Applications:
Pet feed processing
Protein peptide processing
Meat processing

 

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Product Tags: Hydrolysis To Remove Bitterness Flavourzyme   Remove Bitterness Flavourzyme Enzyme   Food Processing Flavourzyme Enzyme  
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