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fungal alpha amylase for bread making
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α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and ...
2025-07-26 00:24:10
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... the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread ...
2025-07-26 00:24:10
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... bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and ...
2025-07-26 00:24:10
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amylase enzyme for bread 100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus ...
2025-07-26 00:24:10
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amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus ...
2025-07-26 00:24:10
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maltase glucoamylase 5000U/G-100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillu...
2025-07-26 00:24:10
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enzyme used in baking industry 100000SKB Used for baking bread and customizing enzyme activity specifications Description: Fermented and refined from ...
2025-07-26 00:24:10
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