1 - 10 of 12
bread making fungal alpha amylase
Selling leads
... the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread ...
2025-07-30 00:24:09
|
α-amylase for baking Used for baking, increasing bread volume, and delaying aging,providing enzyme preparation sample Description: Fermented and ...
2025-07-30 00:24:09
|
Fungal Alpha Amylase 5000U/G-100000U/G enzymes baking industry providing enzyme preparation sample Description: Fermented and refined from Aspergillus ...
2025-07-30 00:24:09
|
5000U/G-100000U/G Fungal α-amylase food baking and processing enzyme activity can be customized Description: Fermented and refined from Aspergillus ...
2025-07-30 00:24:09
|
amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade Description: Starch enzymes are extracted by microbial ...
2025-07-30 00:24:09
|
Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity ...
2025-07-30 00:24:09
|
... bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and ...
2025-07-30 00:24:09
|
amylase enzyme for bread 100000U/G Used for baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus ...
2025-07-30 00:24:09
|
amylase enzyme baking 5000SKB-100000SKB providing enzyme preparation sample testing, minimum order 1kg Description: Fermented and refined from ...
2025-07-30 00:24:09
|
amylase gluten 100000SKB Used for baking bread, delaying aging, and providing sample testing Description: Fermented and refined from Aspergillus ...
2025-07-30 00:24:09
|