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bread amylase enzyme baking
Selling leads
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... food baking and processing enzyme activity can be customized Description: Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats ...
2025-07-29 00:23:45
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enzyme that breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough Description: Lipase refers to a type ...
2025-07-29 00:23:45
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Glucose Oxidase food baking and processing enzyme activity can be customized Description: The full name is Neotannase P, which is an extracellular ...
2025-07-29 00:23:45
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Xylanase food baking and processing enzyme activity can be customized Description: The full name is Neotannase P, which is an extracellular enzyme ...
2025-07-29 00:23:45
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...o fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic ...
2025-07-29 00:23:45
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..., as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. Baked foods such as bread and cookies: Pepsin can be ...
2025-07-29 00:23:45
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neutral protease 500000U/g Used for protein, feed, and medicine, providing enzyme preparation sample
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... the protein decomposition in barley juice, which is conducive to beer flavor and improving the non biological stability of foam; Baking bread can ...
2025-07-29 00:23:45
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... such as oligosaccharides and xylose. It is mainly used in bread baking and feed processing. Feed processing: Adding xylanase can degrade xylan, ...
2025-07-29 00:23:45
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... white extraction, lysozyme appears white and is easily soluble in water. It is used in food preservation, dairy processing, baking processing, ...
2025-07-29 00:23:45
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300U/g-500U/g Glucose Oxidase Powder like, fully soluble in water, customized food grade&feed grade Description: The full name is Neotannase P, which ...
2025-07-29 00:23:45
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