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bread amylase enzyme baking
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...baking, increasing bread volume, and delaying aging Description: Fermented and refined from Aspergillus oryzalvar, it is mainly used in industries ...
2025-07-26 00:24:10
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...amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze ...
2025-07-26 00:24:10
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Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity ...
2025-07-26 00:24:10
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Xylanase enzyme 20000U/G Used for baking bread and customizing enzyme activity specifications Description: The full name is Neotannase P, which is an ...
2025-07-26 00:24:10
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amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade Description: Starch enzymes are extracted by microbial ...
2025-07-26 00:24:10
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Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can ...
2025-07-26 00:24:10
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Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. ...
2025-07-26 00:24:10
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.... It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used ...
2025-07-26 00:24:10
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Product Details: Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of ...
2025-07-26 00:24:10
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..., which contains trypsin, lipase, and amylase. The main component is trypsin, with a molecular weight of 23300, belonging to endopeptidase. Trypsin...
2025-07-26 00:24:10
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