PLC Control Mango Processing Plant Mango Pulp Processing Machine 380V 50Hz
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Mango processing plant mango processing machine mango pulp processing
Mango is a common tropical fruit, originating in India and Malaysia. It looks oval and light yellow. Mango is rich in protein, vitamins, minerals and other nutrients. With antioxidant effect, it can reduce the risk of cancer, prevent cardiovascular disease, reduce phlegm, delay aging, strengthen the stomach, and resist depression. Mango flesh tastes sweet and can be eaten directly or made into dried fruit. Usually, mango is processed into mango juice, brewing wine, mango vinegar, dried mango and canned mango.
Processing mango into fruit juice beverage can extend its shelf life, increase added value, increase farmers' income and enrich the fruit juice market. The production process of mango juice includes sorting, peeling and coring, softening, pulping, homogenizing, degassing, sterilization, filling and packaging, and cooling. AGICO provides a full set of mango juice production lines. High quality and reasonable price are the guarantee! Specifications:
Mango juice production technology The mango juice production line includes the following equipment, but not all of them are indispensable. Fruit sorter Fruit washing machine Mango pulper Vacuum degasser Juice homogenizer Fruit juice pasteurizer Juice filling machine Mango sorting process
The sorting process aims to check the raw materials to ensure the quality of mango juice. Nine mature is the best. The fruit sorter can help the staff deal with the immature, sick or rotten fruit.
The rolling mango sorter can be used to separate mango and other spherical and oval fruits. The fruit sorter can work independently or can be connected with other mango juice processing machines. The roller rod is driven by a horizontally moving chain to push the mango forward and rotate at the same time. During this process, employees can observe from all angles to find out the unqualified ones. Mango sorter has the following advantages: The transmission shaft is made of stainless steel with stepless speed regulation device. The rolling bar is made of stainless steel, with smooth surface, which will not cause damage to the fruit surface. The motor is equipped with a shield and the oil guide pipe is grounded. They contribute to the hygienic environment of fruit classification.
Mango cleaning process The production process of this mango juice is carried out by a surf-type fruit washing machine. It is suitable for spherical and oval fruits. Under the washing of the high-pressure water pump, the fruit rolls and is washed by the rolling water. Then, they are carried into the elevator by the water flow for the next process.
Mango washing machine Advantages of surfing mango washing machine: The washing water can be recycled after filtration. The circulating water pump continuously provides strong water flow to wash the fruit. The cleaning tank is made of 1.5mm stainless steel, and the transmission shaft is made of high-quality stainless steel. It can work alone or with other mango juice processing machines.
Mango is preheated and softened Put mango in boiling water for 3-5 minutes, inactivate or destroy polyphenol oxidase, stabilize color and improve flavor. Preheating can also eliminate air in raw materials. In this way, we can prevent the oxidation and browning of mango, and soften the flesh of mango to facilitate pulping and juice extraction.
Peeling and pulping of mango This mango pulper integrates mango peeling, peeling and pulping functions. As a special mango juice processing machine, it can completely remove the stone and peel of mango and minimize the loss of mango pulp.
Features of mango processing line
The processing capacity is varied from 60 tons/day to 1500 tons/day; The line is also suitable for processing the fruits that share the similar characteristics; Using the high efficient of mango de-stoner to improve the mango output percentage effectively; The production process fully automatic PLC control to save labor and facilitate production management; Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy. Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements
Project samples:
Condition: New Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle Product storage condition: room temperature; low temperature;
Mango pulping machine Mango pulping machine has the following advantages: Automatically separate mango juice and residue, including stone and peel. Mango pulping machine can work alone or together with other juice processing machines.
Meet the food hygiene standards. The parts connected with mango are made of stainless steel.
Generally, mango juice contains a certain amount of air, which is stored in fruit or mixed in mango production process. These air will cause juice oxidation and container corrosion. By using vacuum degasser to discharge air, we can extend its shelf life. The degassing requirement is vacuum 0.65-0.75 Mpa, 90-95 ℃, 10-15 minutes.
After degassing, mango juice will be homogenized 2-3 times in the homogenizer under the pressure of 20-25MPa. Then crush the large particles in mango juice to 1-5 μ Below m. Homogenization can unify the granules in the juice, regulate the sediment and improve the taste of the beverage.
Mango juice sterilization Sterilization is a necessary step to ensure the shelf life of mango juice. It can eliminate bacteria, yeast and inhibit enzyme activity in fruit juice. AGICO mango juice sterilizer can realize high-temperature sterilization and pasteurization. The pipeline sterilizer has the characteristics of large contact area and fast heat exchange. The sterilization temperature can be adjusted from 62 ℃ to 85 ℃. It is composed of multiple tanks, suitable for small-scale production and multi-purpose.
Mango juice sterilizer AGICO mango juice sterilizer has the following advantages: All parts in contact with fruit are made of SUS stainless steel. The pipe gasket is made of food grade PTFE rubber. The pipes are connected with DIN sanitary joints. The pasteurizer is equipped with a visual temperature control system and a timing system. You can adjust the cycle and clearance time of the pump.
Mango juice filling and packaging The juice filling machine can realize the filling and packaging of mango juice, which is a necessary step for the large-scale production and marketing of mango juice. The AGICO automatic filling machine can automatically carry out the bottle transfer, turnover, filling and drainage process. As the ideal equipment for mango juice packaging line, it has the characteristics of superior material, beautiful appearance, simple operation and convenient maintenance, and is suitable for bottles of various shapes and materials.
Mango juice filling machine AGICO mango juice filling machine has the following advantages: The exposed part and the part in contact with the juice are made of high-quality stainless steel or food-grade plastic. The height adjustment device and separate feeding rod make it suitable for different bottles. The main engine is equipped with a frequency converter, and the productivity can be adjusted within a certain range. The whole machine is covered by a protective cover. Each working face is equipped with plexiglass escape doors. The overload protection device can ensure the safety of the equipment.
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| Product Tags: 380V Mango Pulp Processing Machine Automatic Mango Pulp Processing Machine PLC Control Mango Processing Plant | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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