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noodle flour improver
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...,which can catalyze the hydrolysis of lipids, and can be used in flour processing to produce bread flour, steamed bread flour, noodle flour and the ...
2026-07-27 00:21:59
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Product Description: One of the major functions of this enzyme is to remove odors caused by hydrogen peroxide produced during UV irradiation of dairy ...
2026-04-08 16:28:13
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...can be used as a flour improver in a dosage of 3,000-5,000 g/T. In Application Scheme 1, it can be used for bun and noodle flour in a dosage of 3...
2026-07-27 00:21:59
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...incorporated into a variety of recipes and applications. Additionally, this enzyme is highly effective as a flour improver, with a recommended ...
2026-04-08 16:28:09
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Product Description: The Bakery Enzyme product is versatile and can be used in a variety of applications. For bun and noodle flour, it is recommended ...
2026-04-08 16:28:09
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... is to make bread organization delicate, resulting in a soft and fluffy texture that is highly desirable in bread products. In addition to ...
2026-07-27 00:21:59
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Product Description: The Bakery Enzyme is available in both powder and liquid form, making it easy to use in a variety of applications. The shelf life ...
2026-04-08 16:28:10
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Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The ...
2026-07-27 00:21:59
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... to improve the internal structure of buns, making them more soft and chewy. Our Application Scheme 1 recommends using 3-5g/T of our Bun and Noodle ...
2026-07-27 00:21:59
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...products are safe and free from any residual hydrogen peroxide. The enzyme is also an effective flour improver, used to brighten noodles and as a ...
2026-07-27 00:21:59
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