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bakery enzyme
Selling leads
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Product Description: Our Lipase, Food Grade Lipase, Enzyme is specifically formulated to optimize the gluten network in your dough, resulting in ...
2025-08-01 00:18:37
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Product Description: The main enzymes in this product have a potency of 100,000-800,000U/g, making it a powerful tool for enhancing the texture and ...
2025-08-01 00:18:37
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Product Description: This product has a shelf life of 18 months for the solid form and 12 months for the liquid form, starting from the date of ...
2025-08-01 00:18:37
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Product Description: Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Applicatio...
2025-08-01 00:18:37
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Product Description: One of the key benefits of using Bakery Enzyme is its ability to improve the texture and crumb structure of baked goods. The ...
2025-08-01 00:18:37
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Product Description: Our product is not only limited to the baking industry as it also finds its application in beer production, where it helps reduce ...
2025-08-01 00:18:37
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Food Grade Neutral Protease Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe ...
2025-08-01 00:18:37
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Food Grade Lipase,Noodle Flour Improver Besthway food grade Lipase is developed by Besthway Technology with modern genetic engineering, microbe ...
2025-08-01 00:18:37
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Food Grade Catalase Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) ...
2025-08-01 00:18:37
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Catalase Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation ...
2025-08-01 00:18:37
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