11 - 20 of 60
bakery enzyme
Selling leads|
Xylanase: improve the internal organization of bread,improve the structure and fermentation performance of dough Besthway food grade Xylanase is ...
2026-04-19 00:31:11
|
|
Xylanase:highly active,endo- and exo-xylanase,be used for flour improvement to produce specialty flours Besthway food grade Xylanase is developed by ...
2026-04-19 00:31:11
|
|
Food Grade Phospholipase Besthway food grade Phospholipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation ...
2026-04-19 00:31:11
|
|
Neutral Protease:used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on Besthway food grade Neutral Protease is ...
2026-04-19 00:31:11
|
|
Lipase:improve the internal structure of buns,flour improver,food enzyme Besthway food grade Lipase is developed by Besthway Technology with modern ...
2026-04-19 00:31:11
|
|
Lipase:catalyze the hydrolysis of lipids,deal with lipids Besthway food grade Lipase is developed by Besthway Technology with modern genetic ...
2026-04-19 00:31:11
|
|
Lipase:used in flour processing to produce bread flour, steamed bread flour, noodle flour and the flour Besthway food grade Lipase is developed by ...
2026-04-19 00:31:11
|
|
Food Grade Lactase Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology ...
2026-04-19 00:31:11
|
|
Food Grade Immobilized Lipase Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe ...
2026-04-19 00:31:11
|
|
Food Grade Glucoamylase Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced ...
2026-04-19 00:31:11
|
