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fully soluble in water egg lysozyme
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... and adsorbing and separating them with ion exchange resins. molecular weight Between 14000-15000, it is a glycoside hydrolase with an isoelectric ...
2025-07-30 00:24:09
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... white extraction, lysozyme appears white and is easily soluble in water. It is used in food preservation, dairy processing, baking processing, ...
2025-07-30 00:24:09
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