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baking amylase enzyme for bread
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...amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze ...
2025-08-03 00:21:14
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Xylanase enzyme 20000U/G Used for baking bread and customizing enzyme activity specifications Description: The full name is Neotannase P, which is an ...
2025-08-03 00:21:14
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.... It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used ...
2025-08-03 00:21:14
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Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein ...
2025-08-03 00:21:14
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gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut ...
2025-08-03 00:21:14
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentati...
2025-08-03 00:21:14
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398...
2025-08-03 00:21:14
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Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has ...
2025-08-03 00:21:14
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neutral protease 500000U/g Used for protein, feed, and medicine, providing enzyme preparation sample
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The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under ...
2025-08-03 00:21:14
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Xylanase is a type of glycoside hydrolase that can specifically catalyze the degradation of xylan, breaking the β -1,4-glycosidic bonds in xylan ...
2025-08-03 00:21:14
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