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baking amylase enzyme bread making
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...amylase is an enzyme preparation prepared by Bacillus subtilis through deep fermentation, ultrafiltration and other processes. It can hydrolyze ...
2025-08-03 00:21:14
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Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity ...
2025-08-03 00:21:14
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amylase food 4000U/G alpha amylase in food industry,customized food grade&industrial grade Description: Starch enzymes are extracted by microbial ...
2025-08-03 00:21:14
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Xylanase enzyme 20000U/G Used for baking bread and customizing enzyme activity specifications Description: The full name is Neotannase P, which is an ...
2025-08-03 00:21:14
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.... It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used ...
2025-08-03 00:21:14
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... tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, grilled ...
2025-08-03 00:21:14
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gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut ...
2025-08-03 00:21:14
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentati...
2025-08-03 00:21:14
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Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398...
2025-08-03 00:21:14
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... fields. 1. Baked foods such as bread and cookies: Pepsin can be used to improve the toughness and extensibility of dough, increasing the taste and ...
2025-08-03 00:21:14
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