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amylase enzyme baking 5000skb
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...o fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic ...
2025-07-25 00:28:47
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.... It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used ...
2025-07-25 00:28:47
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... white extraction, lysozyme appears white and is easily soluble in water. It is used in food preservation, dairy processing, baking processing, ...
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protease in baking 50000U/g-500000U/g Bread baking and processing, flour gluten reduction, customized enzyme activity Description: The deep fermentati...
2025-07-25 00:28:47
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300U/g-500U/g Glucose Oxidase Powder like, fully soluble in water, customized food grade&feed grade Description: The full name is Neotannase P, which ...
2025-07-25 00:28:47
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gluten protease 2400000U/g Flour gluten reduction, bread baking production Description: The natural enzyme preparation is obtained from the lotion cut ...
2025-07-25 00:28:47
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Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has ...
2025-07-25 00:28:47
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neutral protease 500000U/g Used for protein, feed, and medicine, providing enzyme preparation sample
The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under ...
2025-07-25 00:28:47
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Xylanase is a type of glycoside hydrolase that can specifically catalyze the degradation of xylan, breaking the β -1,4-glycosidic bonds in xylan ...
2025-07-25 00:28:47
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... for drug and health product production, customized enzyme activity specifications Description: A solid enzyme preparation extracted from animal ...
2025-07-25 00:28:47
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