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20000u g lipase breaks down fats
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.... The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze ...
2025-07-30 00:24:09
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...breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough Description: Lipase refers to a type of ...
2025-07-30 00:24:09
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Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into ...
2025-07-30 00:24:09
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