| Cellulases are refined and extracted from fermented
Trichoderma reesei. Cellulose enzyme is a complex enzyme mainly
composed of multiple components such as endoglucanase,
exoglucanase, and β - glucosidase. They work together to decompose
cellulose into oligosaccharides and cellobioses, which are
ultimately hydrolyzed into glucose. Can be applied to juice
pressing to improve juice yield and clarity; Instant tea production
can shorten the extraction time of instant tea; Beer production
converts starch and cellulose into sugar, which is then broken down
by yeast to produce alcohol, resulting in a 3% to 5% increase in
alcohol yield and a utilization rate of up to 90% for starch and
fiber. |
Specifications: | Origin | Nanning, Guangxi, China | | Physical properties | Light white powder | | Enzyme activity | 10000U/g-20000U/g | | Odor | distinctive smell | | Solubility | soluble in water | | Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) | | Optimal pH value | 4.5-6.0 | | Optimal temperature | 40-50 ℃ | | Product execution standards | GB1886.174-2016 | | Addition amount | 0.3-0.5% (based on the dry weight of the material) | | Enzymatic hydrolysis time | 1-2 hours | | Certification | HALAL certificate | | ISO Quality System Certification | | FSSC22000 Food Safety System Certification | | Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | | Outer packaging: cardboard box, cardboard drum. |
Applications:
Juice processing
Plant extraction
Feed production
Fuel ethanol beer productio |
Notices:
1. Enzyme preparations are bioactive substances that are
susceptible to the inhibitory and destructive effects of heavy
metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with
them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause
hypersensitivity reactions; Close contact or slight inhalation may
irritate the skin, eyes, and mucosal tissues; During the use of
enzyme products, it is recommended to wear protective equipment
such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low
temperature (0-10 ° C) for 18 months. Enzymes experience a certain
loss of enzyme activity during storage, with 5-10% loss of enzyme
activity at 10 ° C for 6 months and 10-15% loss of enzyme activity
at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage
conditions such as high temperature and humidity can lead to an
increase in usage.
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