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Nanning Doing-higher Bio-Tech Co.,LTD
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Customized 5-Phosphodiesterase Yeast Extract For Seasoning Processing

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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Customized 5-Phosphodiesterase Yeast Extract For Seasoning Processing

Brand Name Doing-Higher
Model Number 5-phosphodiesterase
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Light brown powder
Enzyme activity 20000U/g~50000U/g
Odor distinctive smell
Solubility soluble in water
Optimal pH value 5.0~7.0
Optimal temperature 68~75℃
Product execution standards GB1886.174-2016
Addition amount 0.02~0.2%
Enzymatic hydrolysis time 4-6 hours
Detailed Product Description

5-phosphodiesterase yeast extract, customized enzyme activity for seasoning processing

 

Description:

Enzyme preparation made from Penicillium citrinum strain through cultivation, deep liquid fermentation, extraction, multiple filtration, and purification refinement. Nuclease is used in the production of nucleotides and flavored foods such as yeast extracts.

 

Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight brown powder
Enzyme activity20000U/g~50000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value5.0~7.0
Optimal temperature68~75℃
Product execution standardsGB1886.174-2016
Addition amount0.02~0.2%0.02~0.2%
Enzymatic hydrolysis time4-6 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

 

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

Applications:

·Industrial production of 5 '- nucleotides produced by the breakdown of RNA or DNA single strands
·Industrial production of high nucleic acid yeast extract

 

 

Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Product Tags: Customized 5-Phosphodiesterase   5-Phosphodiesterase Yeast Extract   Seasoning Processing 5 Phosphodiesterase  
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