300USP-6000USP Liquid Papaya Enzyme Papain Powder Customized providing enzyme preparation sample
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liquid papaya enzyme 60000U/g-2400000U/g Powder and liquid can be customized
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This product is a mixture of proteases, containing papain, papain, and papain. Composed of 212 amino acids with a molecular weight of 21000, it belongs to the class of hydrophobic (- SH) peptide endonucleases. It has high enzyme activity and good thermal stability, and can be widely used in industries such as food, medicine, daily chemical, feed, leather, and textile.
Specifications:
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications: Biscuit processing
Product advantages: Enzyme protection technology ensures product stability; |
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