300USP-6000USP Papain Papaya Enzyme FSSC22000 MUI Kosher System Certification
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papain papaya enzyme 300USP-6000USP FSSC22000, MUI, Kosher system certification Can provide different enzyme activities
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then preliminarily separated by sedimentation, centrifugation and other methods to obtain crude enzyme solution. The crude enzyme solution was further treated by purification technologies such as salting out, dialysis and gel filtration to obtain papain with high enzyme activity.
Specifications:
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications: Biscuit processing
Product advantages: Enzyme protection technology ensures product stability; |
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Product Tags: 6000usp papain papaya enzyme papain papaya enzyme fssc22000 300usp papaya papain enzyme |
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