Protein Hydrolysis Yeast Extract Proteolytic Enzymes Papaya 50TU/MG-1000TU/MG
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proteolytic enzymes papaya 50TU/MG-1000TU/MG Used for protein raw material hydrolysis and yeast extract production
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc.
Specifications:
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications: Biscuit processing
Product advantages: Enzyme protection technology ensures product stability; |
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Product Tags: proteolytic enzymes papaya 50tu/mg yeast extract proteolytic enzymes papaya protein carica papaya proteolytic enzymes |
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