Menthol-hydroxypropyl-beta-cyclodextrin complex

Menthol-hydroxypropyl-beta-cyclodextrin complex

White powder, speciall smell
Menthol content≥7.7%
PH value: 5.5-7.2
Water solubility (25℃)≥55.1%
Loss on drying≤6%
Heavy metal≤5ppm
Total bacteria≤100
Pathogenic bacteria: negative

Characteristics and uses:
Menthol (Menthol) is a monocyclic monoterpene compound. It is a white stripe or columnar crystal. Its melting point is 42 ~ 44 C, it is highly volatile, it is not soluble in water, and it is easily soluble in ethanol, essential oil, ester, chlorine solvent and so on. Menthol is a traditional Chinese medicine China Pharmacopoeia 2005 edition has been printed, with a wind dispersing heat, clearing leader, Liyan, Touzhen etc.. Its toxic and side effects are very rare, it can be taken in, and can be used for external use, widely used in clinical application. At the same time, menthol is also widely used in food and beverage industry because of its cool activity. But due to the volatile and sublimation of menthol, and its low solubility in water and poor absorption, the application of menthol is affected by the poor absorption of menthol. After the application of hydroxypropyl beta cyclodextrin inclusion technique, the original shortcomings of menthol were greatly overcome and its original effect was retained. Menthol hydroxypropyl cyclodextrin inclusion compound is used as an additive ingredient, mainly used in the field of cavity health care products, food, medicine, beverage, skin care cosmetics, air freshener, tobacco and so on. At the same time, menthol is also widely used in food and beverage industry because of its cool activity.