Vanillin-Beta-Cyclodextrin Complex

Vanillin-Beta-Cyclodextrin Complex

White powder, rich milk fragrance
Vanillin content≥10.7%
Loss on drying≤10%
Heavy metal ≤5ppm
Total bacteria≤100
Pathogenic bacteria: negative

Characteristic
Vanillin (vanillin), is the world's largest production of synthetic spices, with vanilla aroma and rich milk flavor. In addition, widely used in cosmetic, tobacco, medicine, chemical reagent, essence, etc., is also an important food additive is high-grade spices, chocolate and ice cream, milk powder and other commonly used flavored beverage product. When vanillin is exposed to air, it is easy to oxidize and lose its activity. It is quickly decomposed with heat, and the effective retention time of oxidizing metamorphism is short, and it is inconvenient to use. By encapsulation of vanillin in beta cyclodextrin by microencapsulation technology, it can effectively improve its stability and endow it with slow release.
application
Used in all kinds of need to increase milk flavor flavoring in food, such as cake, cold drinks, chocolate and candy; also can be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals.