380V 50Hz Pineapple Production Line Pineapple Juice Processing Machine

Pineapple processing line pineapple production equipment pineapple juice processing machine

Complete pineapple processing equipment includes the following steps: fresh pineapple cleaning, peeling, extraction, enzyme treatment, filtration, concentration, sterilization, filling, etc. Fresh mango can be processed into transparent juice and cloudy juice, and then put into sterile bags or PET bottles. Some Asian and South American countries are major exporters of pineapple products, mainly canned pineapple, pineapple concentrate and fresh pineapple.

Siva Engineers has established a pineapple concentrate and canned pineapple production line. These two production lines are usually combined, because the best pineapple is used for canning and fresh distribution, and fruit juice is a by-product of this process. Lower quality fresh pineapple is used for juice and pineapple concentrate production.

Specifications:

Complete pineapple juice production line:

1 The processing capacity varies from 1 ton/hour to 10 tons/hour.

2 This line can handle similar characteristics of fruits.

3. High efficiency belt juicer is adopted to improve the juice efficiency and output of pineapple.

4. Low temperature vacuum evaporation 8 greatly reduces the loss of flavor substances and nutrients.

5. Tubular UHT sterilizer and sterile filling machine are isolated from bacterial contamination to ensure food safety and extend product shelf life.

6. A complete set of production from CIP system reduces labor intensity and ensures high level of sanitation.

Complete pineapple juice production line:

1. Pineapple washing machine

2. Sort conveyor

3. Juicer

4. Belt conveyor and vibrating screen

5. Pineapple juice mixing tank/enzyme treatment

6. Preheater

7. Decanter or centrifuge

8. Fruit juice evaporator

9. Juice sterilization aseptic filling machine/juice bottle filling

10. Pineapple corer and caliper

11. Pineapple slicer/pineapple peeler/pineapple chips

12. Tank reforming unit

13. Automatic fruit juice sterilizer

Pineapple processing

Pineapple is one of the most popular tropical fruits, and its consumption of delicious juice is increasing significantly. We have developed highly specialized technology for producing natural and concentrated pineapple juice. We are particularly proud of our special pineapple juice extractor, which ensures the highest product quality by minimizing any contact between the peel and the juice.

Cleaning, sorting and sizing

Our universal washing machine is suitable for cleaning any fruit destined for industrial transformation. The unit will go through two subsequent washing processes: soaking in the basin and taking a shower in the elevator.

After cleaning, pineapples are sent to our general sorting station, where staff can effectively check them.

According to the characteristics of plants and the fruit to be processed, pineapple can be sized instead of automatic sizing machine, and sent to different extraction machines according to the size

Fresh pineapples are placed in a concrete basin filled with water.

Juice extraction

Our special pineapple juicer cuts the fruit in half, extracts the juice and pulp, removes the peel, and obtains high-quality pulp juice at the same time. There is no contact between fruit juice and peel.

Juice refining

The spiral juicer is used for squeezing juice. Decanter or centrifuge can be used to further reduce the pulp content.

concentration

Our plate evaporator is very suitable for processing pineapple juice because of its short residence time and low temperature to maintain the sensory characteristics of the juice.

Sterilization and filling

The concentrated or natural pineapple juice with single concentration can be sterilized or pasteurized by plate sterilizer or plate sterilizer according to the specific requirements of the application.

Once sterilized, products can be put in sterile bags, barrels or boxes, thanks to the sterile filling machine.

Plant cleaning

All production lines are designed according to international food grade requirements and can be completely cleaned by adopting integrated cleaning procedures and systems or centralized and fully automatic CIP systems. We are specially designed to ensure perfect and efficient CIP for fruit processing plants.