380V 50Hz Pineapple Processing Line For Concentrated Juice

Pineapple Processing Machinery pineapple juice equipment manufacturers Pineapple Processing line

Pineapple is a tropical fruit, originating from the Amazon River Basin in Brazil. Pineapple flesh is golden yellow, tastes sweet and sour, and is rich in odor and juice. In addition to direct consumption, pineapples are usually made into juice or cans. Drinking pineapple juice can supplement nutrition and clear away heat.

Pineapple juice is rich in fructose, glucose, vitamins B and C, citric acid, protease, etc., which can decompose protein, promote digestion, improve blood circulation, diuresis, prevent bronchitis, and reduce the incidence rate of diabetes and cardiovascular diseases.

Pineapple juice processing line

The pineapple juice processing line can complete the whole process of pineapple juice production, including fruit sorting, cleaning, peeling, juicing, pineapple juice filtration, degassing, sterilization, cooling and bottling. The required equipment is as follows:

Fruit Sorter

Fruit washing machine

Fruit peeling and extracting machine

Screw Juicer

Juice fine filter

Vacuum degasser

Fruit juice disinfector

Fruit juice filling machine

Not all listed machines are indispensable. You can choose what you want as needed. Beyond can provide a complete juice production line and separate processing equipment. Welcome to inquire and order!

Specifications:

Separation technology of pineapple juice processing line

Pineapple should be fresh and juicy, with soft pulp, less fiber and slightly sour and sweet taste. Remove rotten, unripe or diseased fruit. 80% maturity is perfect. In addition, you can use the remaining materials of pineapple cans and protect the production.

Fruit sorter is a professional equipment for pineapple sorting. The pineapple moves forward on the stainless steel roller rod and rotates at the same time. Employees can easily find and remove defective fruit.

Cleaning process of pineapple juice processing line

Cleaning is an important process of pineapple juice production line. It ensures the hygiene of the following processes and final products. We recommend using fruit brushes and spray cleaners for adequate cleaning. It can remove stains, impurities and pesticide residues on fruits by rolling brush and high-pressure spray.

Peeling and extracting of pineapple juice processing line

When the pineapples are completely cleaned, they are sent to the pineapple peeling and extracting machine. There is a knife to cut a pineapple in half, and a scraper to separate the peel from the flesh. Then, the pineapple pulp and the rough juice are transported to the next process, and the peel is discharged through the outlet.

Second press

Peeled pineapple pulp is conveyed to a screw juicer for further extraction. In order to make full use of raw materials, you can add water to pineapple dregs for secondary extrusion.

Spiral Juicer apple juice processing

Pineapple juice filtration in pineapple juice processing line

The juice filter is used after the juicer of the mango juice processing line. It can remove all suspended solids, fibers and colloidal particles by centrifugal force. In this way, it can further refine pineapple juice. The pulp size of refined pineapple juice is less than 0.8mm.

Pineapple juice degassing in pineapple juice processing line

The vacuum degasser is used to remove the air in the juice to inhibit oxidation and browning. By eliminating the gas attached to the particles, it can prevent the solids from floating and improve the appearance of the juice. Degassing can also reduce the foam in packaging and sterilization and reduce the corrosion of containers. Generally, degassing is performed after homogenization and before filling.

The pineapple juice degasser is made of high-quality materials, the part in contact with the juice is made of stainless steel, and the sealing ring is made of food grade rubber.

Sterilization of pineapple juice in pineapple juice processing line

Fruit juice is usually sterilized by high and short sterilization and processed for 15-30 minutes at (93 ± 2) ℃.

The juice sterilizer can realize high-precision temperature control and rapid cooling, thus shortening the sterilization time. High quality stainless steel is used to ensure hygiene, and stepless speed regulation realizes continuous operation.

Pineapple juice cooling in pineapple juice processing line

The sterilized pineapple juice is sent to a heat exchanger where they transfer heat to the newly extracted juice. After this process, the temperature of sterilized pineapple juice was reduced to about 50 ℃. Meanwhile, the raw juice is preheated.

Pineapple juice filling for pineapple juice processing line

Thoroughly clean and disinfect the juice bottle before loading the pineapple juice into the juice bottle. When the juice is cooled to the appropriate temperature, it is filled into a bottle and completely sealed. Then wipe the water off the bottle, label it and store it in the warehouse.