SUS 316L Soybean Milk Dairy Processing Line Automatic Industrial

Soybean milk processing line automatic industrial soya milk making machine price

Vegetable protein milk is very popular in the world, including peanut milk, almond milk, walnut milk, oat milk, etc.

It is applicable to the processing of walnut and almond to produce walnut jam (milk), almond, walnut beverage and other products. The production line is mainly composed of sheller, roaster, peeler, superfine pulverizer, homogenizer, degasifier, sterilizer, autoclave, etc. The production line is mainly composed of cleaning machine, elevator, ultraviolet sterilizer, desliming machine, pulper, degasifier, homogenizer, sterilizer, filling machine, etc.

Vegetable protein milk is very popular in the world, including peanut milk, almond milk, walnut milk, oat milk, etc.

Raw material: grains,including corn, rice, soybean, almond, peanut, oats, walnut, grain, etc.

finished products:grains milk /drink, corn juice, rice milk, soy milk/soybean milk, almond milk, peanut milk, etc.

Main processing:

(aseptic package method) washing---->soaking/cooking ----> milling/grinding----> filtering----> mixing ----> homogenizing----> aseptic UHT sterilizing----> aseptic filling----cooling and drying----labeling----> carton apcking

(retort method) washing---->soaking/cooking ----> milling/grinding----> filtering----> mixing ----> homogenizing----> heating----> filling----> retort sterilizing----cooling and drying----labeling----> carton apcking

Flow chart design

Descriptions of grain dairy processing line

It is applicable to the processing of walnut and almond to produce walnut jam (milk), almond, walnut beverage and other products. The production line is mainly composed of sheller, roaster, peeler, superfine pulverizer, homogenizer, degasifier, sterilizer, autoclave, etc. The production line is mainly composed of cleaning machine, elevator, ultraviolet sterilizer, desliming machine, pulper, degasifier, homogenizer, sterilizer, filling machine, etc.

The soybean milk production process line consists of the following stages: soybean receiving, peeling, rehydration, grinding, solubilization, separation, clarification, inhibition, standardization / formulation, homogenization, cooling and storage, sterilization and aseptic filling. Soybean milk can also be preserved for further processing to obtain seasoned soybean milk, soybean beverage, beverage, etc. By products can be obtained in the separation stage, which are usually used as animal food.

Usage:
Applicable for large milk collection center, or for milk outdoor storage at large milk production plant; also used at other food and pharmacy factory for storage of liquid product.This equipment is equipped with cleaning system, agitator, sight and view devices, also have attachments of thermometer and level indication meter.

Usage:
This machine stands between the pasteurizer and the UHT, can be used for PET hot filling or roof shape filling sterilize.
Full automatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens PLC full automatic control with touch screen, the precision of temperature control is ±0.5 degree.
Semiautomatic control: UK Spirax Sarco steam pressure reduce valve, German Burkert or Spirax Sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, South hot water pump, Siemens LOGO control, the precision of temperature control is ±0.5 degree.

Equipment lis and technical parameter for grain milk (grains milk /drink, corn juice, rice milk, soy milk/soybean milk, almond milk, peanut milk) processing line

Benefit of soybean milk processing line

a) Opportunities to implement products with custom recipes.

b) The opportunity to use the same processing line to produce multiple products.

c) The holding time at pasteurization temperature is very short.

d) Accurate mixing dosage and additional fragrance.

e) High quality final products maintain high nutritional value.

f) Extensive customization of end products.

g) Extend the shelf life of the product.

h) Maximum output and minimum production waste.

i) Due to the use of the most advanced technology, the highest energy saving is achieved.

j) Through the monitoring of each process stage, the line monitoring system is completed.

k) Record, visualize and print all daily production data.

l) Compared with traditional soybean extract, the product has higher quality.

m) During the soaking process, clean the soybeans accurately to remove all coloring substances released by the soybeans during the rehydration stage.

n) Very fine grinding, particle size reduction.

o) Completely extract soluble components such as protein, fat and carbohydrate.

p) Due to the action of lipoxygenase, the oxidation process is completely inactivated without unpleasant taste.

q) There was no product browning at the enzyme inactivation stage.

r) No beany smell.

Service flow chart