Double Layer Dairy Processing Plant Chocolate Processing Line Automatic Temperature Control

Chocolate processing line/Chocolate making equipment

Chocolate storage tank

1. stainless steel, double layer.
2. store chocolate mass
3. automatic temperature control
4. certification:ISO

Technical data of Chocolate storage tank

Instruction of  Chocolate storage tank  

1.  Chocolate storage tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.

2. This product in addition to cooling ,heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation.

chocolate mixing tank :

1. Made of SUS304 stainless steel;

2. With PU as insulation;

3. Heated by hot water in jacket;

4. Temperature is fully automaticly controlled;

5. Volume: 75L-150L-2000L etc(according to customer requirements);

6. Can be used to melt chocolate;

7. With scraper on the agitator where contact with the inner shell, 

   the scraper can prevent the chocolate being sticked on the inner shell;

8. The top cover is removable, which make it easy to load the product;

9. With electrical control box to control the temperature and keep it at a certain degree.

Material: SUS304 stainless steel  or SUS316L stainless steel,this is up to the requirements from customer.