Tubular Sterilizer Milk Pasteurization Equipment Hot Processing on
the Liquid Foods and Beverage
Technical:
1) 5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃,for aseptic filling；
2) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→88℃-90℃,for hot filling；
3) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→75℃-78℃,for middle
temperature filling；
Tubular sterilizer performs the hot processing on the liquid foods
and beverage. Compared to the other model, it has the following
characteristics:
1. High heat efficiency, 90% of heat can be reused after the
product be processed;
2. Temperature difference between the product and the heating
medium is small, so the heating is gentle;
3. It is of high degree automatic, can automatically control the
CIP cleaning, self sterilizing, and the whole procedures steps; all
the procedures are recorded and controllable;
4. It is of precise and reliable sterilizing temperature control;
all the affecting factors such as steam pressure, steam flow rate,
product flow rate are all controllable;
5. The inside of the tubular adopts advanced polish procedure, all
tubes can perform fully cleaning, self sterilizing ensures the
system at aseptic state;
6. The system is strong safety, the fittings all adopts reliable
materials;
7. The system is of high reliable, main parts such as product pump,
hot water pump, all kinds of valves, elements of the electrics are
all of world known brands.
8. With self SIP.
