Kitchen and restaurant commercial electric induction range

Advantage: 

1, High efficiency: the principle of electromagnetic induction to heat the iron cooking utensils, heat fast, thermal efficiency is as high as 98% above, enhance the output rate of dishes;
2, Security: waterproof, prevent lampblack, prevent leakage and prevent dry heating protection 18 heavy security protection, using more safe and more worry, more energy saving
3, Intelligent design: eight gears thermal cycle adjustment, scale power output, the circulation cooling structure;
4, Energy conservation: there is no heat conduction and thermal radiation, than ordinary gas/oil stove energy saving more than 50 ~ 75%;Money = saved money

Commercial use & Application    

1. Perfect for all types of cooking - stir frying, deep frying, stewing, braising, saute,steam, boiling Chinese soup, etc
2. Widely used in restaurant, hotel, cafeteria, snack bar, compoany,factory,steamboat,hospital,school kitchen,etc.

Real products Show: 

Installation condition for electric cooking range:  

• Working voltage:3 phase 5 line/380v
• Maximum wave voltage:350-430v
• Working frenquency:50-60HZ
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%