Commercial induction range catering equipment

Commercial induction range catering equipment

Detail description: 

1. Stainless steel material.
2. Free standing design.
3. Knob switch control,each burner is controlled by one knob switch.
4. Energy saving than gas cooker,CE approved.

Working principle:

An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,

the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the

ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.

It is different from that of traditional electric cooker.

Installation conditions:

• Working voltage:3 phase 5 line/380v
• Working frenquency:50-60HZ
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90% 

Kindly notice:All of our induction cooker range can be customized to different shape, power, number of burners,size,etc.

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