Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde
Structural Formula:
Molecular Formula: C9H10O3
Molecular Weight: 166.18
CAS No: 121-32-4
Specification:
Appearance: White to slightly yellow needle-like crystal or crystal
powder.
Odour: Similar to Vanilla Beans, stronger than Vanillin.
Melting point: 76.0℃-78.0℃
Solubility (25℃): 1g of Ethyl vanillin should be soluble in 3ml 95%
ethanol, and the obtained solution should be clear.
Purity | 99.5%min |
Loss on drying | 05% Max |
Arsenic content | 0.0003% Max |
Heavy metal (Pb) | 0.001% Max |
Residue on ignition | 0.05% Mas |
Packing: 20kg fiber drums;
Standard: Conform to GB1886.283-2016 / FCC/ USP requirements.
Application: It is one of the important edible flavors and fragrances and the
raw material in food additive industry. It has full-bodied and
lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as
Vanillin. It is widely used in food, sweets, candy, ice cream,
drinks and cosmetics as fragrance fixative and additive. It is also
used as feed additive and in electroplating industry.