Description
If you are selling your food product in a retail environment; then
your retailer will more than likely require a shelf life test. At
some point, you should strongly consider getting food shelf lift
accelerated tests to give your product a valid expiration date.
| High Low Temperature Food Shelf Lift Accelerated Test Machineoffers
real time microbiological shelf life testing from as short as 1
month, 1 year, or even longer. |
LIB INDUSTRY offer both Standard and Accelerated Shelf Life
studies. We provide food shelf lift accelerated test machine for
sample conditioning and storage. Our conditioning chambers have a
temperature range of -35°-200°C and can be programmed to change
temperature and humidity set points to match your product’s
lifecycle.
Main Parameter
Name | High Low Temperature Food Shelf Lift Accelerated Test Machine |
Model | TH-100 | TH-500 |
Internal Dimension (mm) | 400*500*500 | 700*800*900 |
Overall Dimension (mm) | 860*1050*1620 | 1180*1350*2010 |
Interior Volume | 100L | 225L |
Heat load | 1000W |
Temperature Range | A : -20℃ ～ +150 ℃ B : -40℃ ～ +150 ℃ C: -70℃ ～ +150 ℃ |
Temperature Fluctuation | ± 0.5 ℃ |
Temperature Deviation | ± 2.0 ℃ |
Humidity Range | 20% ~ 98% RH |
Humidity Deviation | ± 2.5% RH |
Cooling Rate | 1 ℃ / min |
Heating Rate | 3 ℃ / min |
Cooling system | Mechanical compression refrigeration system |
Refrigerating unit | French TECUMSEH compressor |
Refrigerant | R404A, R23 |
Heating Element | Nichrome heater |
Controller | Programmable color LCD touch screen controller |
| Ethernet connection, PC Link |
Execution Temperature and Humidity Range
- Lab food life testing
- Dry food: 20~45 degrees
- Frozen food: -15~5 degrees
- Canned food: 20~40 degrees
