China Vegetable Washing Machine manufacturer
Henan huafood machinery technology co., LTD
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100kg/H Pringles Potato Chips Complete Production Line

100kg/H Pringles Potato Chips Complete Production Line

Brand Name Huafood
Model Number HDF-P500
Certification CE
Place of Origin China
Minimum Order Quantity 1 Set
Price negotiable
Payment Terms L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability 20Sets/month
Delivery Time 7working days
Packaging Details The international packing standard of wooden case packing or as customers' needs
After-sales Service Field installation, commissioning and training
Application fields Snack food factory,Vegetable processing plant,Fruit processing plan
Function Multifunctional
Type Semi-automatic,fully automatic
Detailed Product Description

100kg/H Pringles Potato Chips Complete Production Line

 

potato chip maker process

Potato Washing -- peeling—cutter—washing—blanching—dewater machine—drying line--pre-fry—deoil machine—cooling line-- frozen--packed --store in cold room

Washing process:

The washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.

At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxidative browning, because the sugar can be affected with amino acid and the produce the black and brown color

Blanching process:

Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep the good color.

Prefrying:

frying temperature is about 180-190 °C, and the frying time is about 1 minute. The higher the content of dry and starch, the lower oil content for the potato chips. The inner is soft and outside is crisp.

Freezer and cold room:-18 - -25℃

Packing size and weight is based on customers’ requirement

Packing machine: 520, 720

Frying For final customers

The frying time for frozen French fries before eating is about 3 minutes at 168 of oil temperature. The oil content is about2.5%-4.3%

Beef tallowit is the best oil for frying potato chips and french fries. It is very incensed and of low melting point( vegetable oil is of higher melting point which is drying on the surface.

Palm oilgood for health, cheap and white

 

Total automatic output 150kg / h-2000kg / h
ItemPowerSize
hoisting system0.75kw/380v/50Hz2000*800*1600mm
spiral peeling and washing system4.75kw/380v/50Hz3100*900*1500mm
sorting system0.75kw/380v/50Hz3000*900*900mm
Potato Chips
cutting system
1.1kw/380v/50Hz950*800*1200mm
hoisting
with water tank
0.75kw/380v/50Hz2200*1300*1500mm
bubble washing system5kw/380v/50Hz5000*1600*900mm
impurty removing
system
2.0kw/380v/50Hz2000*1000*1300mm
vibrating system1.5kw/380v/50Hz1500*1000*1300mm
blanching system7.0kw/380v/50Hz6000*1600*950mm
air drying system15kw/380v/50Hz4000*1200*1400mm
frying system15kw/380V/50H1100*600*950mm
vibrating system1.5kw/380v/50Hz1500*1000*1300mm
air drying system15kw/380v/50Hz4000*1200*1400mm
hoisting system0.75kw/380v/50Hz2000*1000*1900mm
vibrating system1.5kw/380v/50Hz2000*1000*1900mm
Quick freezing system2.3kw/380v/50hz7220*2500*1900mm
converyer system0.55kw/380v/50hz2000*900*800mm
packing system5kw/380v/50hz2000*2000*2100mm
Note: These parameters are conventional and can be customized according to customer needs

We Provide Satisfied Service & Turnkey Solution
a.) Consultation service before, during, and after-sales;

b.) Project planning and design service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipment' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1-year complete warranty and life-time maintenance service.

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