Kitchen Electric Bread Proofer , High Pressure PU Commercial Proofer Oven

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet

Product description:

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet the compressor is TECUMSEH of France, high efficiency, little vibration, low noise; Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet both sides of insulation layer material are stainless steel, the thickness of 1.0 mm; Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet thermal insulation layer is high pressure PU inside, density, good thermal insulation;

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet using high pressure foaming machine manufacturing, can solve the problem of stainless steel plate and foaming PU shell, the service life of the body for more than 30 years; Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet use protective hair heat pipe, prolong the life of heating tube from 3 years to 10 years;

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet the water filter and spray, broke through the tube, the atomization effect in the maximum;

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet at the bottom of the drainage, drainage from plane to flat slope drainage back now, make the none point water, clean health!

Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet control mode: intelligent control panel; Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet use CE and ISO9001 electronic accessories Schneider .

Business item:

Key points:

Product name: Professional Kitchen Equipment Bakery Refrigerator Proofer Cabinet

Temperature:-8℃ to +40℃

Usage: Bread

capacity:18/36 trays

Thermal insulation layer: high pressure PU

Power Source: ELECTRIC

Key words:

36 Trays Stainless steel prover

Refrigerator dough proofer

Proofer room

Advantage function:

If you don't want to get up early to bake your bread, a retarder proofer is the best choice.

Follow the next procedure:

• Mix the dough;
• Put the dough into moulder or rounder for your bread;
• Put the bread dough on the tray;
• Put the tray into retarder proofer;
• Set time;
• Keep the bread dough refrigerated;
• Time to proofer/ferment dough;

When you wake up, just put the tray into the oven. Good sleep and delicious bread both belong to you!

Advantage:

1. Big capacity loading trays trolley
2. Digital control

Specification: