Frequency Speed Nutritional Rice Making Machine Plant Self - Cleaning Function

Frequency Speed Nutrition Rice Instant Rice Production Line Siemes​

1. Instant rice making machine introduction

This process line is studied in concern with the loss of nutritional elements in the rice which is made by the traditional rice processing. Rice and it's by-products can be produced into highly nutritional foods by adding additional nutrient components after extrusion cooking. Further, for this process, the broken rice and rice bran can be reused. Process for making artificial rice grains,comprises a mixture of rice flour,water and oil in the extruder, forming into rice-grain shape,drying and cooling in low temperature.The technology makes it feasible to avoid the loss of nutrition.

2. Instant rice 

Raw material: Rice, millet, black riceand all kinds of corns and cereals .

People who are in the transition period of society have great demand and high recognition for self-heating food. White rice, inherit the essence of the Chinese food culture, traces the unique food culture in China and refined but become, adopts advanced high-tech technology, vacuum sealing, high temperature sterilization, heating speed, smoke fire ignorance, rich nutrition, health and safety, easy to carry, do not add any preservatives, 8 minutes sleeve, self-heating is "color, aroma, bed, form" sample bar with diet quality, perfect preservation rice rice aroma essence, meet the modern pursuit of a healthy diet, nutrition, fashion. 

3. Machine

1. Machine materials: All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function.

2. The biggest advantage of the rice processing machine :

The screw length is up to 1400mm, increasing compression and melting length than traditional 1000mm screw.

3. rice processing machine materials: stainless steel and mild steel.

4. Parameter

5. Flow Chart