Suzhou Kingred Material Technology Co.,Ltd.

As a professional food packaging materials factory rooted in China, we have always regarded technological innovation and R&D capability as the core driving force for sustainable development. Our R&D center is dedicated to developing safe, eco-friendly, functional and high-performance food packaging solutions, adhering to strict international and domestic standards, and providing reliable technical support for global food enterprises. With strong R&D strength, standardized management system and authoritative certification qualifications, we have become a trusted R&D partner in the food packaging industry.

Our R&D and production activities fully comply with global food safety regulations and industry standards, and we have obtained a series of authoritative certifications to ensure that every R&D achievement meets the highest safety and quality requirements. We hold ISO 9001 Quality Management System Certification and ISO 22000 Food Safety Management System Certification, which lay a solid foundation for standardized R&D and production management. Our products have passed strict testing and certification by international institutions, including FDA (U.S. Food  Administration) compliance, EU EC No 1935/2004 certification, and LFGB certification for food contact materials in Germany, ensuring that our packaging materials are non-toxic, harmless and free from harmful chemical migration.

In line with Chinese national standards, our R&D products strictly comply with the GB 4806 series of standards, including GB 4806.7-2023 for plastic food contact materials, GB 4806.8-2016 for paper materials, and GB 4806.14-2023 for food contact inks, covering sensory indicators, physical and chemical indicators and microbial limits. We also hold the Food-Related Product Production License (SC Code), replacing the original QS certification, which is a legal guarantee for our R&D and production of food packaging materials. In addition, our R&D of degradable packaging materials has passed the certification of GB/T 38082 and international standards such as EN 13432 and ASTM D6400, meeting the global demand for eco-friendly packaging.

Our R&D team is composed of senior engineers, material scientists and food safety experts with more than 10 years of experience in the food packaging industry, among which more than 30% of the technical personnel hold senior titles in polymer materials or packaging engineering-related majors. The core members of the team have in-depth research on food packaging material modification, functional packaging development and eco-friendly material innovation, and have rich experience in interpreting and applying international and domestic food packaging standards, including the ability to accurately grasp the requirements of GB 4806 series standards and international regulations such as FDA and EU 1935/2004.

We adhere to the concept of "innovation-driven development" and invest a certain proportion of annual sales in R&D every year to support technological research and product upgrading. Up to now, our R&D team has obtained a number of invention patents and utility model patents related to food packaging materials, covering degradable composite materials, anti-oxidation packaging, high-barrier packaging and other fields, and has accumulated rich technical achievements in material formula optimization, production process improvement and product performance improvement. We also maintain long-term cooperative relations with well-known domestic universities and research institutions, jointly establishing R&D centers to carry out frontier technical research and realize the integration of production, education and research.

To ensure the scientificity and reliability of R&D work, we have built a modern R&D laboratory and testing center, equipped with a full set of advanced R&D and testing equipment. Our R&D equipment includes high-precision material testing instruments, film extrusion testing machines, composite material performance testers, etc., which can realize the whole-process R&D testing from raw material selection, formula experiment to product performance verification. The testing center is equipped with professional equipment such as heavy metal analyzers, microbial detectors and migration testers, which can carry out 48-item migration testing, heavy metal testing, solvent residue testing and other projects in accordance with international and domestic standards, ensuring that the R&D products meet the safety requirements of food contact materials.

Our testing center has obtained the recognition of CMA/CNAS certified laboratories, and all test reports have authoritative credibility, which can provide strong technical support for product R&D, quality control and market access. At the same time, we have established a complete raw material traceability system, strictly inspecting each batch of raw materials to ensure that the raw materials used in R&D are food-grade, non-toxic and harmless, and can be traced back to the source in case of food safety incidents.

Our R&D work is closely centered on the market demand and industry development trend, focusing on three core directions: safety, eco-friendliness and functionality. In terms of safety, we focus on developing packaging materials with low migration, no harmful additives, and good barrier properties, effectively preventing food contamination and extending food shelf life, and strictly controlling harmful substances such as phthalates and heavy metals to ensure that the migration amount meets the standard requirements. In terms of eco-friendliness, we vigorously develop biodegradable packaging materials such as PLA and PBAT, which have a degradation rate of more than 90% in 180 days of composting, helping to reduce environmental pollution and meet the global "plastic ban" policy and consumer demand for eco-friendly products.

In terms of functionality, we develop customized packaging solutions according to the characteristics of different foods, such as high-temperature resistant packaging for cooked food, moisture-proof and fresh-keeping packaging for snacks, and anti-oxidation packaging for fruits and vegetables, realizing the integration of product protection, shelf-life extension and brand promotion. In addition, we pay attention to the optimization of production processes, develop energy-saving and emission-reduction R&D technologies, reduce production energy consumption and waste emissions, and pass ISO 14001 Environmental Management System Certification, realizing green R&D and green production.

We have established a standardized R&D management system, covering the whole process of R&D project approval, experiment, testing, pilot production and market promotion, ensuring that each R&D project is carried out in an orderly manner and meets the requirements of standards and market demand. We implement the HACCP (Hazard Analysis and Critical Control Points) system in the R&D and production process, identifying potential hazards in each link and taking effective control measures to ensure product safety and quality stability.

Our R&D team regularly participates in international technical seminars and industry exchanges, tracking the latest technological trends and standard updates in the global food packaging industry, and continuously improving R&D capabilities and product competitiveness. We also attach great importance to employee training, providing professional training on food safety, technical standards and operational procedures for R&D and testing personnel to ensure that every employee has the professional quality and technical ability to meet the R&D work requirements.

With professional R&D strength, authoritative certification qualifications, advanced R&D facilities and rigorous quality control, we are committed to becoming a leading R&D enterprise in the global food packaging materials industry. We will continue to adhere to the concept of innovation, focus on the core needs of customers, and provide more safe, eco-friendly and high-performance food packaging solutions, contributing to the healthy development of the global food industry.