Feature:

This machine simplified the manufacturing process of Grissini, breadstick, It is able to transform dough consisting mainly of flour, sugar, baking powder, Yeast, salt, flavorings like cheese, ketchup, thyme....into different products.

This is the type of machine of dough rolling, Grissini cutting, arranging all this functions in one and has the character of small
scale, high efficiency and easy operation, etc. It is used to make different kind of bread sticks.Both baby and adults can eat.

Product Parameter

Performance and characteristics

1) Easy and stable operation.

2) High degree of automation, accurate quantification, uniform product size, one person can operate it, and  work efficiency is equivalent to 8 to 12 workers making it by hand.

3) Designed in accordance with the dynamic principle required by the pastry process to ensure that the product hasstrong elasticity, high density, good water retention, bright and delicate surface, smooth taste, and its quality far exceeds hand-made products.

5) The main machine parts are made of stainless steel, with beautiful appearance and conform to national food hygiene standards.

5) Adapt to various grades of flour and various workplaces, especially suitable for small businesses and restaurants, factories, schools and military canteens