Long French Dough Baguette Moulder Description:

Baguette Moulder the structure is simple and convenient to operate,saving time and labor, and the dough is even after shaping;the machine is easy to clean after use.

50-1250g dough, the shaft spacing and the gap of the belt can be adjusted by hand wheel.

The Baguette forming machine is mainly suitable for baking industry, pastry stores, bakeries and large food processing
enterprises. It can efficiently and accurately complete the croissant molding work, improve the production efficiency and meet the market demand for high quality bakery products.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

1) This kind of French bread molder is the special dough molder for bread making, which can roll press, roll up, rub and shape dough into sticks.It can meet your shape requirements after rolling press and rubbing dough according to the diameter and length of your products.
2) From dough weight 50g to 1250g, about 1200 PCS each other.
3) Easy operation, high efficiency and excellant result, which is a good helper for French bread.