Baguette Moulder Machine Description:

The machine is one of the devices supporting French bread production line can produce volumes layer and rub long bread rools training for small bakeries produce baguettes and other long bread multifunction molding equipment. Per roll surface after forming smooth and uniform, and creat favorable conditions for the final fermentation.

Baguette is one of the most traditional French bread, rich in nutrition. The representative of French bread is Bubbguette, which is mean to be a long gem. THe formula for French baguettes is simple, using only four basic ingredients, flour, water, slat and yeast, usually with no sugar, no milk powder, no or little refueling, and wheat flour un bleached and free of preservatives. In shape, weight is uniform for each 76cm long, weighing 250g, and the oblique cutting must have 5 cracks before the standard.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

1) It can make the dough into different sizes weighted from 50g to 1250g.
2) It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory!
3) The roller of the baguette moulder is made of stainless steel material strong and durable; evenly dough organization after moulding .
4) There a button to adjust the space between the rollers. The button is durable with anti-skidding performance.
5) Mechanical operation, time-saving and labor-saving. and also easy to clean.