Amalgam UV Sterilization Lamp For Liquid Sugar Syrup Disinfection

Application of UV Sterilization lamp in Liquid Sugar or Syrup disinfection

High-energy dual-band UV type dual solution lamp

Optional multi-lamp head, high ozone, environmental protection and safety

Application of UV Sterilization in Liquid Sugar or Syrup

Food and beverage manufacturers are struggling to meet more stringent quality standards. Producers can achieve their treatment goals by using UV light to treat liquid molasses, commonly known as molasses, without risking discoloration or changing the product's taste. Trojan is a professional manufacturer of liquid syrup using ultraviolet light.

In untreated liquid syrups, microorganisms can cause food discoloration, unpleasant flavors, unpleasant odors, and shortened product shelf life. The use of UV sterilization has further increased as manufacturers respond to consumer demands to reduce additives and preservatives.

The principle of ultraviolet sterilization .

Ultraviolet light eliminates microorganisms by penetrating the cell membranes of microorganisms, damaging their DNA, making them unable to reproduce, and inactivating them.

UV light has broad-spectrum sterilization effects against a wide variety of microorganisms, including those that are resistant to pasteurization.

UV treatment usually achieves treatment goals in one pass.

Trojan's UV systems have been successfully installed in liquid syrup applications, working with many well-known brands.

Ultraviolet Sterilization of Liquid Syrup vs High Temperature Pasteurization

During the production of syrups, heat treatment is often employed to eliminate microorganisms. For those high temperature resistant products, high temperature pasteurization may be an option. However, high temperature pasteurization also has its disadvantages.

Heat treatment can lead to caramelization and a Maillard reaction in liquid syrups that results in undesirable color and flavor

UV light uses less energy than high temperature treatment, which means UV is less expensive to run

High temperature pasteurization generally requires a larger footprint than UV sterilization

High temperature treatment of liquid syrup may produce corresponding by-products, but no by-products are produced by UV treatment.

NINGBO UV COMPANY has been a professional manufacturer of UV lamps since 1985. We provide our clients with effective solutions to help reduce and recover costs, energy, resources and space to achieve their goals. We partner with our clients to solve problems and provide low-risk innovative technologies that deliver reliable results.