Fully Automatic P190 Jordanian Maamoul Encrusting Machine
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Detailed Product Description
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Fully Automatic P190 Walnut-filled maamoul mooncake making
encrusting machine Papa fully automatic Date-filled cookie machine mooncake production
line consisting of three machines: the P190 Automatic encrusting
machine, Automatic mooncake stamping machine, and Automatic tray
aligning machine. Here is a brief summary of each machine's
function in the production line: 1.P190 Automatic Big Encrusting Machine: Main machine used to make stuffed mooncake dough. Capable of handling various stuffing materials such as fruit paste,
jam, chocolate, sweet bean paste, meat, nuts, etc. Responsible for encrusting the fillings within the dough to create
the desired products. 2.CE Approved Arabic Date Cookie Stamping Machine: Pattern and shape forming machine specifically designed for
stamping mooncakes. Automatically conveys the cut dough to the mooncake stamper. The stamper senses the dough and imprints the desired patterns or
shapes onto the mooncake dough. 3.Automatic Tray Alignment Machine: Final machine in the production line that collects Arabic Date
Cookies into baking trays in the required order. Ensures that the mooncakes are aligned properly and ready for
baking. Prepares the finished products for the next stage, which may
involve baking and packaging. By utilizing these three machines in conjunction with each other,
the production line can efficiently produce a large number of
filled cookies, maamoul mooncakes, or Arabic Date Cookies with
consistent quality and precision. The automation provided by these
machines helps streamline the production process and increase
output while maintaining product standards.
P190 VS. P160 Upgrade Points Enhanced Hopper Design: The hopper is lengthened to store more materials. Stable pressure wheel assembly with a sealing ring to prevent oil
leakage. Improved Material Extrusion: Thicker main shaft for stable extrusion of difficult-to-squeeze
materials like jicama and ice skin. Enhanced Power Transmission: Power transmission parts are inside the long gearbox for better
aesthetics and easier cleaning. Increased Stability: Fixed seat connection of the rectifier and hopper to prevent
movement during operation. Improved Material Discharge: Material discharged from the bottom outlet for smoother flow,
especially for liquids like soup and oil. Enhanced Design and Cleaning: Enlarged body with reduced accessories for easier cleaning. Can produce products up to 1500 grams. Improved Filling Tube Design: Inner filling tube with Rheon technology for smooth material
feeding without the need for a center ring. Pump-up fixing method for easy removal without disassembling fixed
mold head screws. Advanced Stirring Technology: Upgraded stirring technology for no material or oil leakage even
after long-term use. 750W motor for stable and powerful operation. Convenient Touch Screen Placement: Touch screen positioned on the left for easier operation during
debugging. Quick Release Knife Plate: Quick-release knife plate design for time-saving assembly and
disassembly. Enhanced Bearing and Conveyor Belt: German Igus angle bearing for less friction and extended belt life. Improved Cutter Design: Metal processing structure for stable and low-noise operation. Two motors for cutter lifting and opening/closing forces, allowing
for adjustment on the touch screen. Advanced Camera System: Low-noise upper camera for stability and ease of adjustment. Enhanced Product Features: Capability to wrap a full double egg yolk with a quick-release
structure. Ability to squeeze solid filling materials like egg yolk and meat
thread with the Y device installed. These upgrades collectively enhance the functionality, efficiency,
and performance of the P190 model compared to the P160 model,
making it a more advanced and versatile machine for cookie and
mooncake production. |
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| Product Tags: Jordanian maamoul encrusting machine Fully Automatic Jordanian maamoul encrusting machine P190 Jordanian maamoul encrusting machine |
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