China Udon Soba Noodles manufacturer
Beijing Shipuller Co., Ltd.
Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with
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sliced pickled sushi ginger

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sliced pickled sushi ginger

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...: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize ... 2024-12-09 20:45:16
...: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize ... 2024-12-09 20:55:29
..., pink, red or OEM Description: Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking... 2024-12-09 20:45:16
...Brand Name : Yumart or OEM 4. Taste: Sweet and sour Description: Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it ... 2024-12-09 20:45:16
...Pickled Sushi Ginger Slic Strip In Bag 1.5kg Quick Details: 1. Pickled Sushi Ginger 2. Packaging: 1.5kg*10bags/ctn 3.Drain weight: 1kg*10bags/ctn 4... 2024-12-09 20:45:16
... 3. Drained weight: 100g 4. Packing: 160g 6. Certificate: ISO HALAL HACCP Description: Pickled ginger is often served and eaten after sushi, and is ... 2024-12-09 20:55:29
... 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 300g 6. Certificate: ISO, Haccp Description: Pickled ... 2024-12-09 20:45:16
...08kg 4. Usage: Sushi or seafood 5. Shape: Sliced or strip Description: Pickled ginger can erase the flavor of your tongue and sterilize the fish ... 2024-12-09 20:45:16
...:High grade 4. Origin: China Description: It is an ingredient in traditional Edo style Japanese cuisine, seasoned kanpyo is commonly used in sushi ... 2024-12-09 20:45:16
... 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 9.08kg 6. Certificate: ISO, Haccp Description: Pickled ... 2025-07-26 00:14:11
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