China Udon Soba Noodles manufacturer
Beijing Shipuller Co., Ltd.
Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with
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pickled sushi kanpyo strip

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pickled sushi kanpyo strip

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...:High grade 4. Origin: China Description: It is an ingredient in traditional Edo style Japanese cuisine, seasoned kanpyo is commonly used in sushi ... 2024-12-09 20:45:16
...Pickled Ginger Pickled Vegetable Kanpyo Strip Slice Japanese Pickled Vegetable Kanpyo strip slice in plastic bags 500g for sushi Quick Details: 1. ... 2024-12-09 20:45:16
White 1000g Sushi Kanpyo Dried Gourd Strips 24 Months Shelf Life Quick Details: 1.Name: Dried Kanpyo 2. Usage: Ideal for restaurant and family cooking... 2024-12-09 20:45:16
... 2. Appearance: natural/pink 3. Drained weight: 1kg 4. Brand Name : Yumart 5. Packing: 1kg, 9.08kg 6. Certificate: ISO, Haccp Description: Pickled ... 2025-07-21 00:21:55
... 3. Drained weight: 100g 4. Packing: 160g 6. Certificate: ISO HALAL HACCP Description: Pickled ginger is often served and eaten after sushi, and is ... 2024-12-09 20:45:16
...Pickled Sushi Ginger Slice Strip In Bottle 340g Sushi Ginger Stick, Slice and strip in bottle 340g for sushi product Quick Details: 1. Sushi Ginger ... 2024-12-09 20:45:16
...Pickled Sushi Ginger 9.08kg Pickled sushi ginger in bulk 9.08kg for sushi products Quick Details: 1. Sushi Pickled Ginger 2. Drained weight: 9.08kg ... 2024-12-09 20:45:16
... White 1.2mm Pickled Sushi Ginger Slic Strip In Bag 1.5kg Quick Details: 1. Pickled Sushi Ginger 2. Packaging: 1.5kg*10bags/ctn 3.Drain weight: 1kg... 2024-12-09 20:45:16
..., pink, red or OEM 3. Usage: sushi or seafood products 4. Certificate: ISO HALAL HACCP Description: Ginger is a kind of widely used vegetable and ... 2024-12-09 20:45:16
...: 1000g 4. Certificate: ISO HALAL HACCP Description: There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize ... 2024-12-09 20:45:16
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