China Udon Soba Noodles manufacturer
Beijing Shipuller Co., Ltd.
Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with
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haccp panko dried breadcrumbs

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haccp panko dried breadcrumbs

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...Panko Bread Crumbs for restaurants and manufacturers use Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs ... 2024-12-09 20:46:19
...Panko Bread Crumbs Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to 3-5 minutes. 2, The ... 2024-12-09 20:46:35
...Panko Bread Crumbs for fried foods use Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to ... 2024-12-09 20:46:19
...Panko Bread Crumbs Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to 3-5 minutes. 2, The ... 2024-12-09 20:46:35
... 4). Brand Name : Yumart or OEM 5). Shelf life: 24months 6). Certificate: ISO, Haccp 7). Place or origin: China shelf life 24 month size 2-3cm,3... 2024-12-09 20:45:31
...dried, seaweed smell, fragrant 3. Brand Name : Yumart 4. Type: Grade A, B, C 5. Certificate: ISO, Haccp Description: Yaki Sushi Nori is roasted or ... 2024-12-09 20:46:19
Brown Typical Delicious Dry Shiitake Mushroom 4cm Cultivation Cubensis Description Wholesale best price hight quality dried shiitake mushroom Season ... 2024-12-09 20:45:31
...Dried Egg Noodle Instant Noodle Product Description 1. Name: Japanese Dried Noodles 2. Appearance: White, slim, length 19cm 3. Brand Name : Yumart ... 2025-07-28 00:17:02
...algae. It is familiar as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed. Finished products are made ... 2024-12-09 20:45:16
...: Grade A, B, C 5. Certificate: ISO, Haccp Description: Our company aims at providing reliable, delicious and innovative food to customers. Our ... 2024-12-09 21:10:23
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