China Udon Soba Noodles manufacturer
Beijing Shipuller Co., Ltd.
Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with
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haccp japanese panko bread crumbs

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haccp japanese panko bread crumbs

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..., fried foods, and anything that you want to add a crispy crust to! Quick detail: 1. Name: Panko Bread Crumbs 2. Appearance: granular, white / ... 2024-12-09 20:45:16
..., fried foods, and anything that you want to add a crispy crust to! Quick detail: 1. Name: Panko Bread Crumbs 2. Appearance: granular, white / ... 2024-12-09 20:45:16
...Japanese Panko Bread Crumbs 12mm Frying Fish Beef Steak Japanese Style Panko Bread Crubms 12mm to frying fish and beef steak Panko bread crumbs are ... 2024-12-09 20:45:16
...Japanese Panko Bread Crumbs Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a ... 2024-12-09 20:45:16
...Panko Bread Crumbs for fried foods use Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to ... 2024-12-09 20:46:19
...Panko Bread Crumbs Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to 3-5 minutes. 2, The ... 2024-12-09 20:46:35
...Japanese Panko Bread Crumbs 12mm For Fish Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you ... 2024-12-09 20:45:16
Japanese Foods 1kg Bread Crumbs Panko For Restuarants Description: Bread crumbs also called panko in Japanese. It is made from bread without crusts, ... 2024-12-09 20:46:19
...wheat flour, palm oil, water, yeast 5. Particles: 2.5mm-16mm 6. Shelf life: 12months 7. Certificate: ISO, Haccp, Kosher 8. Place or origin: China ... 2024-12-09 20:46:19
...Panko Bread Crumbs Advantages: 1, Frying resistant-- with 160-180 degrees oil temperature, our bread crumbs can be fried up to 3-5 minutes. 2, The ... 2024-12-09 20:46:35
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