Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
Products Description Cooking Sake is a type of rice wine used in Japanese cooking. It is
fermented from rice and water, with a little bitof salt added to
it. Sake is an essential ingredient in Japanese cooking. It could
be used for rice, making the rice flavoured and healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it. Sake also flows in the Japanese kitchen. Not imbibed behind a
closed pantry door, but as one of the essential ingredients in
Japanese cooking because, in practical terms, it is, essentially, a
form of enriched water. Sake also acts as a mild preservative, and alone or in combination
with other seasonings like salt, soy sauce, citrus juice or
vinegar, sake helps capture a food’s fresh flavor at a moment in
time. It can be used to make quick vegetable pickles and cured fish
dishes like Japanese zuke maguro (marinated tuna), Peruvian ceviche, and Hawaiian ahi poke. It can
also be used to prep Italian seafood carpaccio as well as French
steak tartare. Product Paramenters
Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. Cooking sake contains salt so it adds some flavour to the meat. The reason why salt is contained in cooking sake is to make a difference from drinking sake. By adding dome salt, we can't drink it, so it won't be taxed in Japan as alcohol and called cooking sake. Production Flow Packing:
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| Product Tags: 18L Chinese Sake Japanese Wine 300mL Chinese Sake Japanese Wine 18L japanese rice wine |
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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf |
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300ML 1.8L Japanese Cooking Wine Sake Sweet Taste HACCP Certification |